1. Mark the Corner
Position your leather and mark where the corner should be rounded. Make sure the leather is cut to the required dimensions before punching.
2. Position the Punch
Place the leather on a suitable leather punching mat or poundo board.
Position the corner punch over the corner, ensuring that the punch is correctly aligned with the edges of the leather. Take care to position all corners consistently if you are working on a piece with multiple rounded corners.
3. Strike the Punch
Hold the punch securely and strike the top with a suitable leatherworking mallet or maul.
Use firm, controlled blows. Depending on the thickness and density of the leather, more than one strike may be required.
4. Remove the Waste
Lift the punch and remove the cut piece of leather. You should be left with a clean, smooth and consistent rounded corner.
5. Finish the Edge
Once the corner has been cut, bevel, sand and burnish the edge as required. This will help produce a smooth, professional finish.
Tips for Best Results
- Make sure the leather is positioned securely before striking.
- Align the punch carefully with the edges of the leather.
- Use the same positioning technique for each corner to achieve consistent results.
- Keep the punch vertical when striking.
- Use a suitable leatherworking mallet or maul.
- Always use an appropriate punching mat or poundo board.
- Avoid striking the punch against hard metal, stone or other unsuitable surfaces.
- Test the punch on scrap leather before working on your finished piece.
- Keep the cutting edge protected when the punch is not in use.
Important: The cutting edge is extremely sharp. Handle the punch carefully and store it safely when not in use. Do not strike the punch against hard surfaces, as this can damage or blunt the cutting edge.